BUSINESS HOURS

SUN - THU

11:30 am to 11:00 pm

FRI - THUR

11:30 am to 12:00 am

 

BAR HOURS

SUN - THUR

11:30 am to 12:30 am

FRI & SAT

11:30 am to 1:00 am

LIVE ENTERTAINMENT

Pure Flamenco on Fri 10:30pm

 

LIQUOR

Full Bar

 

HANDICAP ACCES

Available

 

TAKE OUT

Available

2014 © DESIGNED BY NYC RESTAURANT

BUSINESS HOURS

SUN - THU

11:30 am to 11:00 pm

FRI - THUR

11:30 am to 12:00 am

 

BAR HOURS

SUN - THUR

11:30 am to 12:30 am

FRI & SAT

11:30 am to 1:00 am

LIVE ENTERTAINMENT

Pure Flamenco on Fri 10:30pm

 

LIQUOR

Full Bar

 

HANDICAP ACCES

Available

 

TAKE OUT

Available

SEATING CAPACITY

130

 

PRIVATE PARTY ROOM

Available 35 - 85 guests

 

HOST

Gerardo Antelo & Ricardo Ruiz

 

PAYMENTS ACCEPTED

MC / VISA / AMEX

 

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About us

About Us

 

Spain has a culinary wealth of tradition and part of that tradition is eating together around a communal table amongst family, and  friends.

   Wanting to share with

you a unique dining experience, we chose the most exquisite and popular dish of Spain; the paella. Paella is the perfect dish from the Spanish kitchen for delighting all plates with a gratifying collective experience.

   In 2008, Socarrat Paella Bar was opened in

Chelsea. At this hip, stylish, and vibrant rest-aurant, customers sit at a long communal table,  being offered a selection of varied tasting paellas, unique tapas, (another popular delicacy to nosh on with friends) and a superb selection of wines from the area.

 “Socarrat” is that delectable, scrumptious crust that forms at the bottom of the paella pan when the liquid is rendered and the rice has reached its peak of succulence. In other words, “socarrat” is the result of a paella cooked to perfection, also that which we proudly consistently live up to.

Our purpose is to serve and delight our guests with the rich expressive Spanish flavors so uniquely prepared in every dish for achieving the“socarrat”experience, all the time.  SALUD!

 

Who is Lolo?

“I am passionate about food; it is one of the most gratifying pleasures in life. To me, eating is like a ritual; an expression of one’s soul.” 

  Jesus ‘Lolo’ Manso is a native of Valladolid in the heart of Spain. From an early age, Lolo was surrounded by Spanish food and flavors and has always valued bringing people together to share the experience. He came to New York in 1984 and he quickly learned that tasting dishes from Spain brought home a little closer.  It pleases him to no end to hear Spaniards and people who recently visited Spain taste his food and express, “Ahh, it’s just like Spain!”

As   the   owner   of

 

La Nacional at The Spanish Benevolent Society, Socarrat Chelsea and Socarrat Nolita, Lolo feels it is a privilege and an honor  

to share Spanish cuisine and culture to a wonderful city like New York. “Enjoying food with friends and family is a celebration of life and Socarrat is a place to enjoy that celebration!”

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BRUNCH

Saturday & Sunday    

11:30AM - 4PM

 

LUNCH

Monday - Friday        

11:30AM - 4PM

 

DINNER

Sunday - Thursday    

4PM - 11PM

 

Friday - Saturday                      

4PM - 11:30PM

CHELSEA

 

 

 

 

 

 

BRUNCH

Saturday & Sunday    

11:30AM - 4PM

 

LUNCH

Monday - Friday        

11:30AM - 4PM

 

DINNER

Sunday - Thursday    

4PM - 11PM

 

Friday - Saturday                      

4PM - 11:30PM

NOLITA

 

 

 

 

 

 

BRUNCH

Saturday & Sunday    

12PM - 4PM

 

DINNER

Sunday - Thursday    

5PM - 11PM

 

Friday - Saturday

5PM - 11:30PM                        

 

 

 

 

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